Emiddio Isernia from Antise Vancouver shows us how to make this delicious ganache that is best served on a slice of Colomba, served with apricot jam.
Recipe: Mascarpone, apricots jam Colomba
April 7, 2025
Emiddio Isernia from Antise Vancouver shows us how to make this delicious ganache that is best served on a slice of Colomba, served with apricot jam.
